Poultry, fowl and game

• Chicken Breast Stuffed with Asparagus and Sun-Dried Tomatoes
  16,00 $ - 6,00 $
• Chicken Pot Pie 5,00 $ - 10,00 $ - 20,00 $
• Thinly Sliced Chicken Filet Forestière (with mushrooms) 6,50 $ - 16,00 $
• Thinly Sliced Chicken Filet with Paprika 6,50 $ - 16,00 $
• Roast Pheasant with Herbs 20,50 $
• Chicken Columbo 6,50 $ - 18,00 $
• Basque Chicken 6,00 $, 15,00 $, 45,00 $
• Cornish Chicken 15,00 $
• Coq au Vin 16,00 $
• Quail Stuffed with Cranberries 19,00 $
• Duck à l’orange 17,00 $
• Duck Confit 16,00 $
• Duck with Lemon & Thyme 16,00 $
• Goose with Grand-Veneur Sauce 20,50 $
• Roast Turkey with Gravy 19,50 $ - 50,00 $
• Barbarie Duck 23,00 $
• Duck with Cranberries 23,00 $
  
  


Prices are for single, double and family sizes