Team

Chef-owners:

Danielle Archambault, a delightfully energetic businesswoman, has always had a weakness for good food. Over the years, her curiosity and wealth of kitchen experience allowed her to amass a depth of culinary knowledge that is unparalleled. 

Dominique Lamothe studied at l'Institut de tourisme et d' hôtellerie du Québec to improve his cordon-bleu talents. After working in the restaurant and hotel industry for more than fifteen years, Dominique never stopped enriching his art, always seeking fresh new taste combinations.